Barbaresco 'Cottà'

• Nebbiolo sourced entirely from two parcels (a total of three hectares) in the Cottà vineyard, the oldest property under the Voghera family’s ownership
• The vines of one parcel are 30-years-old and the second parcel up to 60-years-old
• 230-250 meters above sea level
• Southwest exposure
• Fermentation-maceration occurs in stainless steel for 10 to 15 days, and then the wine is then racked into 3HL and 5HL casks for two years of aging
• 1,400 cases produced annually

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