IT-SOT-22-16 ** This item is not available in your region.

Barbaresco 'Cottá', Sottimano

  • 100% Nebbiolo
  • 40-70-year-old vines planted to limestone and clay soil
  • Fermentation with indigenous yeasts
  • Maceration on the skins for 40 days
  • The malolactic fermentation happens naturally in French barrels coopered expressly for Sottimano by Francois Frères in Burgundy
  • Aged 24 months, half of this time on its lees
  • 10-15% of the barrels used for aging this wine are new; the remaining barrels have previously been used up to 4 times.
  • No filtering and no fining prior to bottling
  • 650 cases produced
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic