- Nebbiolo from 40 to 60-year-old vines in Neive on clay and limestone soils
- Fermentation and maceration on the skins with indigenous yeast for approximately 40 days, followed by submerged cap
- Aged in oak casks approximately 20-22 months before bottling
- No filtering and no fining prior to bottling
- 750 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-SOT-22-21 | 12/750ml |