Anthony Wills and his wife, Kathy, created Kilchoman from a collection of derelict farm buildings in 2005, and in doing so, established the first new distillery on Islay in over 124 years. Their passion for whisky has transformed Kilchoman from a dream into a celebrated reality. The small team at this farm distillery controls as many aspects of the production process as possible, from growing their own barley, to floor malting the grain on site, to operating the stills by hand. Their resulting Single Malt Whiskies have become highly-prized ambassadors of this next generation of Islay producers.
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