Spirited Thanksgiving: Hand-Picked Bottles for Every Moment at the Table

A rich, herbaceous gin perfect for a Thanksgiving cocktail or stirred with a splash of vermouth after dinner.

• Barrel-aged American dry gin distilled from 100% New York-grown apples by Neversink Spirits in Elmsford, New York 
• 11 botanicals include juniper, coriander, star anise, cardamom, angelica root, orris root, lemon peel, orange peel, grapefruit peel, cassia bark, and elderflower 
• Juniper is macerated in apple distillate overnight prior to distillation; the remaining botanicals are vapor infused during distillation 
• Distilled in a hybrid pot and column still 
• Aged for 6–9 months in 60-gallon French oak barrels which previously held Neversink’s Apple Apéritif 
• Aromas of juniper and elderflower join a medley of baking spices—cinnamon, star anise cardamom–on the nose; the palate is equally delightful, displaying plenty of cardamom, rose, and coriander with earthy angelica root and cedar over faint candied red apple and white pepper 
• NY Farm Distillery License eligible 
• Non-chill filtered; 45% ABV 

Light and approachable, ideal for sipping alongside turkey or cheese while the family catches up.

• Northern Highlands single malt Scotch whisky produced by Wolfburn Distillery in Thurso, Scotland 
• 100% unpeated malted barley 
• Distilled twice in Forsyths copper pot stills 
• Matured in ex-Islay American oak quarter casks; non-age statement 
• Water for production sourced from the distillery’s on-site stream, the Wolf Burn 
• A sweet nose of ripe pineapple, cereal grain, and a hint of sea breeze precedes a bright, oily palate bursting with white peach, honey, orange blossom, and lemon peel on a peppery finish brimming with well-integrated baking spice and light peat smoke 
• No added coloring 
• Non-chill filtered; 46% ABV 

Sweet, nutty, and elegant—serve chilled as an aperitif or with pumpkin pie for a festive finish.

• Pineau de Charentes produced by Maison Dudognon in Lignières-Sonneville, France (Grand Champagne)
• Appellation Pineau des Charentes Contrôlée
• One-third Dudognon Cognac distilled from Ugni Blanc and Montils grapes, aged between 2 and 3 years
• Two-thirds unfermented grape must from 100% Montils grapes
• Cognac and grape must are combined and rested for four years in older French oak barrels that no longer impart tannin
• Aromas of fresh sugarcane and sultanas with a note of cranberry skin lead to a lush, grape-forward palate complemented by a spike of bay leaf and a finish of hay and clover honey
• Beer and Wine License eligible
• 17% ABV

Smooth and balanced, a versatile large-format pour for sharing with friends around the table.

• Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan 
• A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye 
• Aged in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels; non-age statement 
• A slightly fruity nose hints of lemon, cherry, toffee, oats, and sea air; flavors of vanilla and pine nuts delight on the palate, leading to a long, wheat-forward finish with a touch of peat 
• 40% ABV 

Bright and vibrant, ready for a celebratory toast or a spirited post-turkey cocktail.

• Blanco tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610) 
• Maestro Tequilero Augustín Camarena 
• 100% Blue Weber (Agave tequilana) single-estate grown at an elevation of over 7,000 feet 
• Cooked in brick ovens 
• Crushed with roller mill 
• Fermented with distiller’s yeast in open-air steel tanks for 80–90 hours 
• Distilled twice using traditional pot stills made from copper and steel 
• Filtered with paper and charcoal before bottling 
• Friendly yet expressive, balancing the high floral notes that Arandas is famous for, such as pink peppercorn and fresh sweet herbs, with delicate fruit and citrus zest 
• 40% ABV