Tequila Blanco

• Blanco tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610)
• Maestra Tequilera Elena Camarena
• First net zero carbon impact distillery in Mexico; practicing sustainable agriculture & water renewal
• 100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7,000 feet
• Cooked in brick ovens
• Crushed with roller mill
• Fermented in open air wooden tanks 80–90 hours
• Distilled twice using traditional copper pot stills and filtered with paper and charcoal before bottling
• Friendly yet expressive, balancing the high floral notes Arandas is famous for—such as pink peppercorn and fresh sweet herbs—with delicate fruit and citrus zest
• 40% ABV

Tasting Notes

Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this bright and lively tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient levels are carefully supervised. Twice-distilled in copper pots and proofed with water from the distillery’s own wells, the resulting distillate is then double-filtered, creating a tequila that is friendly yet expressive, balancing the high floral notes Arandas is famous for, such as pink peppercorn and fresh sweet herbs, with delicate fruit and citrus zest. 40% ABV

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