Tequila Reposado

• Reposado tequila produced in Jesús Maria, Jalisco (Los Altos) at El Pandillo (NOM 1579)
• Maestro Tequilero Felipe Camarena
• Produced from 100% Azul (Agave tequilana)
• Cooked in a unique stone oven with steam jets above & below
• Milled using a mechanical stone tahona
• Fermented with proprietary yeast in stainless steel tanks using deep well water
• Distilled twice using traditional copper pot stills
• Aged for an average of 6 months in ex–bourbon barrels 
• Oxygenated in steel tanks before bottling
• Chlorophyll, white pepper, broccoli, honeysuckle, lemon thyme, cracked peppercorns, mango peel, crème brulee, and powdered baking spices—dry cumin, cinnamon, and nutmeg—with a mineral backbone reminiscent of a granite quarry or a stonecutter’s wheel rolled in dessert
• Verified additive-free by Tequila Matchmaker
• 40% ABV

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