- 100% Nebbiolo from the 0.2 hectare Villero vineyard, where there are approximately 1,020 Nebbiolo vines facing south-west, which were planted in 1999
- Calcareous marl soil rich in sand
- 350 meters above sea level
- Indigenous yeast fermentation
- Submerged cap maceration for about 28 days in stainless steel
- Aged in 10hl Slavonian oak casks for about 36 months, plus 3 months in bottle
- 222 6-pack cases produced annually on average
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | IT-CAV-21-22 | 6/750ml |