IT-SCV-23-17
Barolo 'Cannubi', Paolo Scavino
- 100% Nebbiolo planted in 1946
- Limestone-dominant Tortonian soil
- South-southeast orientation
- 290 meters elevation
- First vinified by Paolo Scavino in 1985
- Harvest by hand, normally on the second decade of October
- Submerged-cap maceration (10-12 days in average)
- Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
- Malolactic fermentation in 225 L barrels over the winter
- Aged one month in French oak barrels and further 23 months in large casks, plus 8 months in stainless steel followed by 6 months in bottle
- Note: the Cannubi is a vineyard that we have rented from 1985 to 2018. The last year of production will be the 2018.
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-SCV-23-17 | 12 | 750 |
Resources
Request a shelf talker/case cardPress & Reviews
Wine Advocate
Score:
95+
Date:
2021-06-17
James Suckling
Score:
96
Date:
2021-09-22
Vinous Media
Score:
93
Date:
2021-04-29
