- 100% Nebbiolo planted in 1946
- Limestone-dominant Tortonian soil
- South-southeast orientation
- 290 meters elevation
- First vinified by Paolo Scavino in 1985
- Harvest by hand, normally on the second decade of October
- Submerged-cap maceration (10-12 days in average)
- Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
- Malolactic fermentation in 225 L barrels over the winter
- Aged one month in French oak barrels and further 23 months in large casks, plus 8 months in stainless steel followed by 6 months in bottle
- Note: the Cannubi is a vineyard that we have rented from 1985 to 2018. The last year of production will be the 2018.
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Sizes Available
| Full Bottle | IT-SCV-23-17 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
95+
Date
2021-06-17
Spectator
Score
93
Date
2021-09-01
James Suckling
Score
96
Date
2021-09-22
Vinous Media
Score
93
Date
2021-04-29
Jeb Dunnuck
Score
93
Date
2021-05-30