- 100% Barbera from 3 small parcels that make up 2 ha in the Serraboella vineyard of Neive
- Vines are southeast and southwest facing at 350 meters above sea level
- 10 to 25 year-old vines planted to clay soils
- Fermentation and maceration over 8-12 days in stainless steel with indigenous yeasts
- Aged for 18 months, partly in large Slavonian Oak cask and partly in second and third passage in neutral tonneaux
- Bottling first produced in 1964
- Approximately 800 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CIG-02-23 | 12/750ml |
Resources
Press & Reviews
Jeb Dunnuck
Score
93
Date
2026-04-14
"Sourced from three parcels of Serraboella with varying exposures, the 2023 Barbera D'Alba Vigna Serraboella was fermented in stainless steel and aged 18 months in 500-liter French tonneaux and large Slavonian oak casks. It reveals layered aromas of black raspberries, lavender, cedar, and refined spice. Medium-bodied, it has plush yet polished tannins and balanced acidity, giving it a finessed and elegant texture. It™s a gorgeous wine with a wide window to drink now or over the coming 6-7 years. 8,000 bottles were produced. Drink 2026-2032."
Vinous
Score
92
Date
2025-10-28
"The 2023 Barbera d'Alba Vigna Serraboella is a total delight. Bright, plump and juicy, the 2023 is wonderfully expressive right out of the gate. A rush of dark red/purplish fruit, rose petal, blood orange and cinnamon fills out the layers. Soft contours frame it all effortlessly, while floral top notes lift the finish. Delicious."