IT-RIP-23-06

Barbaresco 'Valeirano', La Spinetta [wood cs]

  • 100% Nebbiolo from a 3-hectare vineyard in Treiso, which enjoys the best exposure of this high-reaching cru
  • 41-47 year-old vines planted to calcareous soil at 300 meters above sea level, all with a southern exposure
  • Harvested in the first or second week in October
  • Fermentation and skin maceration takes place over 7-8 days
  • Aged 20-22 months in new, medium toasted, French oak barrique, plus one year in bottle
  • Unfiltered/unfined
Producer:
Vintage:
2006
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Parker

Score:
91

Tanzer

Score:
91