- 100% Nebbiolo from a 3-hectare vineyard in Treiso, which enjoys the best exposure of this high-reaching cru
- 41-47 year-old vines planted to calcareous soil at 300 meters above sea level, all with a southern exposure
- Harvested in the first or second week in October
- Fermentation and skin maceration takes place over 7-8 days
- Aged 20-22 months in new, medium toasted, French oak barrique, plus one year in bottle
- Unfiltered/unfined
Info
Producer:
Vintage:
2006
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-RIP-23-06 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
91
Date
2009-10-30
Vinous Media
Score
91
Date
2009-10-01
"The 2006 Barbaresco Vigneto Valeirano is another exuberant wine. Here, too, the aromatics literally jump out of the glass, as layers of perfumed super-ripe fruit are intermingled with a persistent vein of minerality. The powerful, focused Valeirano offers outstanding balance, but needs a few years in bottle for the tannins to melt away."