Barbaresco 'Basarin'

• Nebbiolo from the Basarin cru in Neive
• Vineyard sits atop a hillside that borders the zones of Neive and Treiso
• South-west facing exposure
• Fermentation with indigenous yeasts following an extended maceration on the skins for 40 days
• Wine ages sur lie for 24 months in French barriques, of which 10%-15% are new, with the remaining barrels having previously been used up to 4 times
• Bottled unfined and unfiltered

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