REGION: Miyazaki

SKU #:
JP-XYG-04-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Mugi (Barley)
Barley Shochu, 'Aokage', Yanagita Distillery
SKU #:
JP-XYG-03-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Shochu/Soju
Spirit Sub Type:
Mugi (Barley)
Barley Shochu, 'Koma', Yanagita Distillery
SKU #:
JP-XYG-01-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Mugi (Barley)
Barley Shochu, 'Mannen Boshi 25', Watanabe Distillery
SKU #:
JP-XWT-02-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Mugi (Barley)
Barley Shochu, 'Mannen Boshi Genshu', Watanabe Distillery
SKU #:
JP-XWT-03-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Mugi (Barley)
Barley Shochu, 'Mizunara', Yanagita Distillery
SKU #:
JP-XYG-02-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Mugi (Barley)
Barley Shochu, 'Nakanaka - Pretty', Kuroki Honten Distillery
SKU #:
JP-XKU-01-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Mugi (Barley)
Barrel-Aged Barley Shochu, 'Hyakunen No Kodoku - 100 Years of Solitude', Kuroki Honten Distillery
SKU #:
JP-XKU-04-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Mugi (Barley)
SKU #:
JP-XKU-60-NV
Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Gin / Genever
Spirit Sub Type:
None
One of Japan’s most iconoclastic distillers, Junpei Kanemaru was born into a shochu family that sold their distillery when he was a boy. In his early 20s Kanemaru found a defunct distillery filled with 19th century equipment and restarted the family tradition of shochu making. Instead of depth and funk his sweet potato shochu is delicate and rewards the patient drinker with subtle tropical notes.