Barley Shochu 'Mannen Boshi 25'

Distillery: Watanabe Shuzo • Prefecture: Miyazaki • Mash Bill: 100% Hadaka Barley  • Yeast: Native yeast, spontaneous fermentation • Still: Hybrid • Distillation: Jo-atsu (atmospheric) • Aging: 3-6 months in Horo ceramic lined steel tanks • ABV: 25%

• From 100% Hadaka Barley
• Rested for a year in neutral tanks
• Dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and lingering flavors of cinnamon.
• Serve over ice to enjoy with lighter fare or mix with hot water to pair with richer cuisine.
• When added to cocktails provides nutty and umami notes.

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