Barley Shochu, 'Mannen Boshi Genshu'

Distillery: Watanabe Shuzo • Prefecture: Miyazaki • Mash Bill: 100% Hadaka Barley  • Yeast: Native yeast, spontaneous fermentation • Still: Hybrid • Distillation: Jo-atsu (atmospheric) • Aging: 3-6 months in Horo ceramic lined steel tanks • ABV: 40%

• • Aged 5 years in glass-lined tanks to allow flavors to marry and deepen.
  • Left at full 40% ABV, leaving it deep, layered and complex, a masterpiece of barley shochu.
  • Rich toasted notes, flavors of hazelnut and cacao, a swirl of spices.
  • Enjoy neat or with a touch of hot water to lift out aromatics

Resources