Paolo Scavino

Barolo 'Bricco Ambrogio'

Barolo 'Bricco Ambrogio'

Barolo Bricco Ambrogio Paolo Scavino
  • 100% Nebbiolo from Bricco Ambrogio in Roddi village
  • The most important vineyard in the village of Roddi
  • 275 meters elevation
  • South/southeast exposure
  • Marl and limestone soil
  • Made for the first time in 2002 and nearly a monopole
  • Harvested by hand, normally after the 10th of October
  • Submerged-cap maceration (10-12 days in average)
  • Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
  • Malolactic fermentation in 225 L barrels over the winter
  • Aged 11 months in neutral French oak barrels and further 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle 

     

Info

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Sizes Available

Full Bottle IT-SCV-20-16 12/750ml

Resources

Press & Reviews

James Suckling
Score
97
Date
2020-12-23
Vinous
Score
94
Date
2020-06-30
Wine Advocate
Score
94
Date
2020-07-23
Wine Enthusiast
Score
94
Date
2020-06-24
Wine Spectator
Score
94
Date
2020-09-18

REVIEWS FROM PAST VINTAGES