The American wine and food community is being threatened with a second (the first took hold in October) and more devastating round of tariffs on wine, food, and more from the European Union.
We sat down with Michael (yes, we’re calling it Tariff Talk) to give some perspective to this existential threat to our industry.
So what’s at stake? Every wine, producer, region, distributor, retail shop, restaurant, and every truck, waiter, grower… everyone in orbit of the American food and wine ecosystem that we so are proud to be a part of.
