June 15, 2016
We are very pleased to introduce Goldatzel and the Groß family to our German portfolio. The estate’s history dates back to 1600’s and is named for a particularly prestigious parcel near the village of Johannisberg in the Rheingau. The current... UNFILTERED
Von Winning: Grand Cru Riesling from the Pfalz
June 10, 2016
Located in the village Deidesheim, the von Winning estate looks back on 160 years of winemaking history, however the style of the wines currently being made are unique and unlike anything else in the region. Formerly called the Dr. Deinhard... Introducing Georg Breuer: Classic Rheingau Rieslings
June 3, 2016
We are pleased to announce a new partnership between Skurnik Wines and Weingut Georg Breuer, one of the finest estates in the Rheingau, Germany, located in the village of Rüdesheim am Rhein. This winery is steeped in tradition, known for exceptional... Paolo Scavino: Barolo is the Family Business
June 1, 2016
Part I: Paolo Scavino: Tradition in the Heart of Castiglione Falletto Part II: Paolo Scavino: A Passion for Terroir The most remarkable thing about Enrico Scavino is that even today, this man ever longs to make better Barolo. Decades at the helm... Domaine Arlaud: Balance and Biodynamics in Burgundy
May 31, 2016
The story of Domaine Arlaud begins like many of the world’s great stories do, with the love between a French man and woman. During World War II, Joseph Arlaud (originally from the Ardèche) met and fell in love with a... Selbach-Oster: Brilliant Mosel Classics
May 26, 2016
“Selbach aims for a typical Mosel style, which reflects the minerality of the rocky Devonian slate soils, as well as the elegance and finesse of the Riesling fruit in clear, crisp, elegant, low-alcohol, yet full-flavored handcrafted wines,” – Stephan... Three Days in the Langhe
May 24, 2016
The vines that ensconce the hills of Italy’s Langhe region, deep in the heart of Piedmont, produce some of the world’s most incredible and age-worthy wines. The view from one of these hills encompasses a panorama of towns topped with medieval churches and... The Story of the Black Chicken
May 20, 2016
“Hey Aldo, when you come by on Friday, bring me a couple pounds of walnuts, some fruit and vegetables, two dozen eggs, and a black chicken.” And thus went one of the hundreds of phone orders to the Biale homestead... Dönnhoff: Nahe Riesling from a Living Legend
May 18, 2016
The Dönnhoff family first came to the Nahe region 250 years ago, establishing a traditional farm in the village of Oberhäusen an der Nahe, which included livestock and vegetable gardens in addition to some grape growing. Oberhäusen and this part... Rhum Agricole: Guadeloupe & Martinique
May 13, 2016
The Other 2% Rhum Agricole screams of place. Everything matters. From the type of water to the soil, from the varietal of sugercane to the unique farming practices, from the stills to the hands of people who shape this special...