Team Spirits lays out the building blocks for executing everyone’s favorite agave sour. Though most can agree that a Margarita is delicious, passionate opinions arise when discussing how best to make one. Ostensibly a straightforward cocktail composed of tequila, citrus, and sugar (in the form of syrup or liqueur), variations in proportion and type of
With the 93rd Edition of the Academy Awards airing this Sunday, Team Spirits takes a look at a few famous snubs from years past while awarding them our own brand of accolade— the perfect cocktail pairing. This coming Sunday, the red carpet will once again unfurl for the 93rd Academy Awards. Cinephiles around the globe
It promises to be a month of sleepless nights again for our friends in the vineyards of France. Prior to 2016, severe frost occurred maybe one or two times in a decade, but over the last ten years or so the threat of frost has proven consistent— and this April 2021 is no different. The
Purchasing a single batch or barrel enables an establishment to offer something truly unique to its clientele. Many of Skurnik’s producer-partners offer exclusive opportunities to purchase single barrels or limited bottlings. Support the brands and distilleries you know and love or discover new producers and exceptional distillates that have been waiting for you! Various single
Think of this as our monthly answer to, ’so what have you been into lately?’ — fresh updates from Portfolio Managers with unfiltered intel on why we’re drinking what we are. It’s SPRING. This year it feels like we’ve been anticipating the changing seasons more than ever before, and the feeling of positivity we would
“I want to deliver rocks and terroir in the glass…” – Joseph Colin In early March we went live on Instagram with Joseph Colin, the son of Marc Colin & and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his
Above: Harvest at Schloss Lieser. After spending the better part of January interviewing growers from all over Germany and Austria, we have a good feeling for the growing conditions of the vintage and what this points to in terms of the general character of the wines. Of course, without traveling, we have tasted precious few
Above: Rodolphe Péters of Champagne Pierre Péters. Recently, articles have been written in The Wall Street Journal and Wine Enthusiast about Grower Champagne. Both well-written pieces touch on familiar themes, a re-telling of the David and Goliath parable: big brands versus small, artisanal growers. While this narrative is true – one company controls almost 1/3 of the production in
The Graillot name needs little introduction to fine-wine lovers in the United States, having been synonymous for many years with the absolute pinnacle of quality in Crozes-Hermitage. Less well-known on this side of the Atlantic is that the family also imports top domaines from around Europe into France. This arm of the business began with
Think of this as our monthly answer to, ’so what have you been into lately?’ — fresh updates from Portfolio Managers with unfiltered intel on why we’re drinking what we are. Last year we kicked off the new decade with our 2020 Grand Portfolio Tastings, an inimitable series of events that we host, in any