Tequila, Reposado

• Reposado tequila produced in Arandas, Jalisco, by Gran Dinastía
• Maestra Tequilera Elena Camarena
• Single estate-grown at over 7,000 ft elevation
• 100% Blue Weber (Agave tequilana)
• Practicing sustainable agriculture & water renewal
• First net zero carbon impact distillery in Mexico
• Cooked in brick ovens, crushed with roller mill, fermented in open air wooden tanks
• Distilled twice using traditional copper pot stills
• Aged 2-3 months in ex-tequila casks made of American white oak
• Black pepper, white flowers, banana, baking spice, soft green herbs
• 40% ABV

Tasting Notes

Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient levels are carefully supervised. After double-distillation and proofing with water from the distillery’s own wells, the spirit spends 2–3 months resting in American oak casks. Finally, the tequila is double-filtered resulting in a soft balance of banana, oak, dried fruit, faint cinnamon and green herbs. 40% ABV

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