Tequila Reposado

• Reposado tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610)
• First net zero carbon impact distillery in Mexico; practicing sustainable agriculture & water renewal
• Maestra Tequilera Elena Camarena
• 100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7,000 feet
• Cooked in brick ovens
• Crushed with roller mill
• Fermented in open air wooden tanks 80–90 hours
• Distilled twice using traditional copper pot stills
• Aged 2–3 months in new American white oak that has briefly held tequila to soften the tannins; filtered with paper and charcoal before bottling
• Tasting notes include black pepper, white flowers, banana, baking spice, and soft green herbs
• 40% ABV

Tasting Notes

Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient levels are carefully supervised. After double distillation and proofing with water from the distillery’s own wells, the spirit spends 2–3 months resting in American oak casks. Finally, the tequila is double filtered resulting in a soft balance of banana, oak, dried fruit, faint cinnamon and green herbs. 40% ABV

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