Cascahuin Tequila

Tequila Blanco

Tequila Blanco

Tequila Blanco Cascahuin
  • Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
  • Maestro Tequilero Salvador Rosales Torres
  • 100% Blue Weber (Agave tequilana)
  • Roasted in brick ovens
  • Crushed using a small, hand-operated roller mill
  • Fermented in stainless steel and brick & concrete tanks
  • Distilled twice using a stainless steel pot still with a copper coil
  • Light in body, with prominent aromatics of black pepper, orange peel, fresh grass, damp earth, roasted yams, and subtle oregano
  • Verified additive free by Tequila Matchmaker
  • 40% ABV

The entry level Blanco from Cascahuín is a perennial crowd-pleaser and one of the most-admired “value” tequilas on the market; it’s nearly impossible to find a bar in Guadalajara where it’s not being served. Helmed by industry icon Salvador Rosales Torres alongside his son Salvador “Chava” Rosales, Cascahuín uses a combination of estate-grown and meticulously sourced agave (including harvests from their frequent collaborators at Santanera).

Info

Vintage:
NV
Country:
Mexico
Region:
Jalisco
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Tequila

Sizes Available

Full Bottle MX-XCN-01-NV 6/750ml