Rose, PNK SALT

• Certified Organic
• 96% Cabernet Sauvignon, 2% Riesling/Gewurztraminer/Early Muscat/Sauvignon Blanc (’23 Big Salt Blend), 2% Mencia
• Single vineyard in Columbia Gorge AVA planted in 1983
• 300 ft. elevation
• Mazama ash and loess soils
• Destemmed and soaked 8 hours on skins before a light pressing
• Native yeast fermentation
• Full malolactic completed
• Nothing added except SO2, 40 ppm total
• Unfined and unfiltered
• 12.5% abv

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