- 85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo
- Vines for all varieties were planted in 1998
- Maceration on the skins for 7 days in cement vats
- Maturation in large oak casks for 3 months
- Annual production: 8,300 cases
- Practicing Organic
Info
Producer:
Vintage:
2024
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-LUC-01-24 | 12/750ml |