- 85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo
- Vines for all varieties were planted in 1998
- Maceration on the skins for 7 days in cement vats
- Maturation in large oak casks for 3 months
- Annual production: 8,300 cases
- Practicing Organic
Info
Producer:
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-LUC-01-23 | 0/ml |
| Magnum | IT-LUC-01-23M | 6/1500ml |
REVIEWS FROM PAST VINTAGES
Vinous
Score
90
Date
2020-09-18
Vinous
Score
89
Date
2021-09-21