Blanco 'Tequiliana Weber - Azul', Caballito Cerrero
Caballlito Cerrero has a following amongst Tequila aficionados worldwide, and the true die-hards that visit Guadalajara search high and low for these bottlings. The brand, whose mantra states “El que no necesita Herraduras,” or “the one that does not require horseshoes,” was created in 1950, by Don Alfonso Jimenez Rosales when he separated from Tequila Herradura, a company of which he was a founding partner. In 2018, the family made the decision to cease calling their product tequila in order to respect the agave growing traditions within the Amatitán region, where Caballito Cerrero is made. The Jimenez family maintains absolute respect for a 100% agave product, using only mature agaves from the Amatitán region, including both Blue Weber agave and other Agave angustifolia, just as their ancestors have for fifteen generations.
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