A regional niche within the mezcal category, Raicilla is produced primarily in the western Mexican state of Jalisco in micro-distilleries called tabernas, which are owned by families or communities. Old lore has it that producers used the term vago de raicilla to confuse the Spanish and thus avoid the heavy taxes and fines levied on local spirits in the New World. Raicilla translates to tiny root, or rootlet, and some believe the name of the spirit originates from the literal context of using the “roots” of the agave leaves, the piña, in production .
Las Perlas is distilled at Hacienda El Divisadero by 5th generation raicilleros, the Díaz Rubio and Dìaz Ramos families. The taberna is located near the village of Las Guásimas, about 30 minutes north of El Tuito, the largest town in the Cabo Corrientes municipality.
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