Chateau de Pibarnon

Chateau de Pibarnon


Run by Eric de Saint Victor, who is aided by assistant winemaker Marie Laroze, Chateau de Pibarnon fashions some of the top wines from this incredible appellation. Any reader wanting to taste the best expression of Bandol should get on this estate’s bandwagon, as the price has yet to catch up to the quality.” — The Wine Advocate

Since purchasing the estate in 1975, Eric de Saint-Victor has been producing some of the most seductively aromatic and nobly structured wines in all of Southern France. Perched atop the highest and northernmost part of the appellation, the Château commands sweeping vistas of the amphitheater of vines and the Mediterranean Sea.

The restanques, or terraces were carved into the hill to minimize erosion and maximize water absorption, which is of the utmost importance in a hot, dry terroir such as this one. The soil at Château de Pibarnon is unique, differing from that of its neighbors further down the slope. As a result of a geological anomaly purported to have taken place at the end of the Mesozoic Era, Pibarnon’s soils contain large quantities of blue marl and limestone, as well as fossil material which is 150 million years older than that found in other parts of the appellation. The dearth of nutrition provided by these stony, fossil-studded soils ensures that the vines achieve maximum vigor through their daily struggle to survive.

While Pibarnon’s flagship cuvée is a classic vin de garde which can take as many as ten years to begin to show all its glory, ‘Les Restanques’, made with 70% Mourvèdre and 30% Grenache, is styled for a lush texture and more immediate approachability. Not to be missed are the Bandol Rosé and rare Blanc which are also considered benchmarks for quality.

Farming Practice:
Practicing Organic