- Certified organic
- 65% Mourvèdre, 35% Cinsault
- The terraced vineyard faces the sea on the top of a hill that reaches 300m, forming a great natural south-east-facing bowl
- Highest elevation in Bandol
- The soil is made of clay, limestone and white chalk
- Fermented at low temperatures slowly for 20 days
- Indigenous yeast
- Aged in stainless steel for 6 months
Info
Producer:
Vintage:
2023
Country:
France
Region:
Provence
Appellation:
Bandol
Variety:
Blend - Rhone
Color:
Rose
Sizes Available
| Full Bottle | FR-PIB-01-23 | 12/750ml |