White Wine 'Reserve', BIG SALT

• Practicing Biodynamic/Organic
• 73% Riesling, 14% Gewürztraminer, 9% Early Muscat, 3% Pinot Blanc, 0.5% Pinot Gris, 0.5 % others
• 50% Big Salt 2024 vintage proper, 50% barrel fermented Riesling
• Serpentine, loess, basalt, marine sedimentary soils
• Elevation: 300-1,500 ft
• Co-fermentation of 10 vineyards located across Oregon
• Native fermentation
• 12.0% abv

Tasting Notes

The aromas hearken to Big Salt but are deeper, rounded; almost as if it’s an acoustic version of Big Salt.  “BSR” is a mature, complex white wine that should age for quite some time, therefore we’re offering it in celebratory magnums (1500ml).