Vosne-Romanee

• 100% Pinot Noir
• From 5 lieux-dits: “Champs Perdrix” (50%), “Vigneux”, “Hautes Mézières”, “Les Jacquines”, “Les Chalandins” (tiny parcel), “Pré de la Folie” (tine parcel)
• Totalling 1.14 ha
• Limestone and clay terroir
• De-stemmed
• 4-8-day pre-fermentation cold maceration
• 2-3 week cuvaison, with very few punch downs
• Indigenous yeast
• Aged in barrel (50% new) for 20 months

Resources