Dei

Vino Nobile Montepulciano

Vino Nobile Montepulciano, Dei

Vino Nobile Montepulciano  Dei
  • Cultivated organically
  • minimum 70% Sangiovese
  • From 15-40 years old vines planted in the Ciarliana and Cervognano crus, rich in tuff and clay
  • from 250-350 meters above sea level
  • Fermentation with indigenous yeasts in temperature-controlled stainless steel
  • Maceration on the skins for 15-25 days with pump-overs
  • Aged in 33-50 hectoliter oak casks for 24 months and cellared in the bottle for an additional six months before release
  • Approximately 10,000 cases produced annually

Info

Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Vino Nobile di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-DEI-10-19 12/750ml
Half Bottle IT-DEI-10-19H 12/375ml
Magnum IT-DEI-10-19M 6/1500ml

Press & Reviews

Spectator
Score
93
Date
2023-08-05
James Suckling
Score
93
Date
2022-07-29
Vinous Media
Score
92
Date
2023-02-07
Decanter
Score
93
Date
2022-06-12

REVIEWS FROM PAST VINTAGES