- Cultivated organically
- minimum 70% Sangiovese
- From 15-40 years old vines planted in the Ciarliana and Cervognano crus, rich in tuff and clay
- from 250-350 meters above sea level
- Fermentation with indigenous yeasts in temperature-controlled stainless steel
- Maceration on the skins for 15-25 days with pump-overs
- Aged in 33-50 hectoliter oak casks for 24 months and cellared in the bottle for an additional six months before release
- Approximately 10,000 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Vino Nobile di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-DEI-10-19 | 12/750ml |
Half Bottle | IT-DEI-10-19H | 12/375ml |
Magnum | IT-DEI-10-19M | 6/1500ml |
Press & Reviews
Spectator
Score
93
Date
2023-08-05
James Suckling
Score
93
Date
2022-07-29
Vinous Media
Score
92
Date
2023-02-07
Decanter
Score
93
Date
2022-06-12