- Cultivated organically
- minimum 70% Sangiovese
- From 15-40 years old vines planted in the Ciarliana and Cervognano crus, rich in tuff and clay
- from 250-350 meters above sea level
- Fermentation with indigenous yeasts in temperature-controlled stainless steel
- Maceration on the skins for 15-25 days with pump-overs
- Aged in 33-50 hectoliter oak casks for 24 months and cellared in the bottle for an additional six months before release
- Approximately 10,000 cases produced annually
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Vino Nobile di Montepulciano
Variety:
Sangiovese
Color:
Red
Sizes Available
Full Bottle | IT-DEI-10-20 | 12/750ml |