Vin Santo, Fattoria di Piazzano
  • San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s
  • Loamy clay soils
  • Harvest mid-September and left to dry on straw mats until January following the harvest
  • Ferments in 50 to 100 liter  casks of chestnut, oak, cherry, acacia and mulberry where it remains for no less than five years.
  • Rested in the bottle for at least six months before release
  • Average annual production 165 cases

Info

Vintage:
2009
Country:
Italy
Region:
Tuscany
Appellation:
Vin Santo
Variety:
Trebbiano Toscano
Color:
White

Sizes Available

Half Bottle IT-PIA-80-09H 12/375ml

Resources

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Press & Reviews

James Suckling
Score
93
Date
2021-09-12