- 90% Vermentino Nero, 10% Pollera
- Grey clay soils
- Vineyards are from 70 – 200 meters above sea level in the commune of Fosdinovo
- Maceration (semi-carbonic) and fermentation using indigenous yeasts in concrete
- Racking by gravity
- Aging for eight months on the lees
- 2,500 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
IGT Tuscany
Variety:
Vermentino Nero
Color:
Red
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
| Full Bottle | IT-TZL-02-23 | 12/750ml |
REVIEWS FROM PAST VINTAGES
Vinous
Score
90
Date
2021-04-01