- 100% Vermentino
- Grown at 370-440 meters above sea level in the towns of Fosdinovo and Castelnuovo
- Grapes hand picked from distinct plots (sand, loam and fossil materials)
- Harvested beginning in mid September and continuing into the third week of October
- Each plot is fermented separately
- Aged on the lees for 6 months before being blended/bottled
- Approximately 3000 cases produced annually
Info
Producer:
Vintage:
2024
Country:
Italy
Region:
Tuscany
Appellation:
Colli di Luni
Variety:
Vermentino
Color:
White
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
| Full Bottle | IT-TZL-20-24 | 12/750ml |
Press & Reviews
James Suckling
Score
94
Date
2025-05-01
"A restrained and fancy white with cedar, seaweed, pear candy and white pepper on the nose. Super textured, with a silky palate, a medium body, crisp acidity and fruit. Polished, savory aftertaste with a touch of almonds. Drink or hold."
REVIEWS FROM PAST VINTAGES
Decanter
Score
93
Date
2024-04-05
"Intense, complex bouquet with notes of ripe melon, citrus and a hint of ginger. A tangy palate carries fruit and minerality, providing a sensation of elegance and finesse. Great potential for ageing. After vinification, this superb Vermentino ages first on lees for 6-8 months then in bottle for 2-3 months. Located at the northern edge of Tuscany, The Terenzuola estate embraces a 24ha organic farm with vineyards spanning 50m-450m above sea level. A small watercourse called Fosso di Corsano gives the wine its name."
Wine Spectator
Score
90
Date
2024-10-31
"A vibrant, spicy white, this features peach, white pepper, pine and sage aromas and flavors on a linear frame. Evolves on the palate, picking up almond, earth and malt accents by the tangy finish. Drink now through 2026. 3,000 cases made, 250 cases imported."