Tequila Reserva Anejo, 7 Year

• Blended extra añejo tequila produced in Tequila, Jalisco, by Tequileña (NOM 1146)
• Maestro Destilador Enrique Fonseca
• Distilled in 2014
• 100% Azul aka Blue Weber (Agave tequilana) matured 5–6 years, grown at elevations over 4,600 feet in Atotonilco El Alto, Jalisco
• Cooked 24 hours in a low-pressure autoclave with a 6-hour pre-cook and a 6-hour rest
• Crushed using a screw mill and roller mill
• Fermented in stainless steel tanks using deep well water and proprietary yeast
• Blend of copper pot- and copper column-distilled tequilas
• Aged 7 years in a combination of Hungarian oak and French oak barrels
• Waffles, vanilla extract, and saltwater taffy on the nose transition to a rich, fruity palate of strawberry jam and sweet cream with a hint of cedar
• Additive free
• 41.7% ABV

This blend of pot and column-distilled extra añejo tequilas was aged seven years in a combination of European oak casks. 83% of the composition is made up of double pot-distilled tequila aged in Hungarian oak casks sourced from forests in Croatia, Romania, and Hungary, and 17% was distilled in a copper two-column still and aged in Sessile oak, a soft and delicate wood primarily sourced from France.