Tequila Reserva Anejo, 21 Year

• Extra añejo tequila produced in Tequila, Jalisco, by Tequileña (NOM 1146)
• Maestro Destilador Enrique Fonseca
• Distilled in 1999
• 100% Azul aka Blue Weber (Agave tequilana) matured 5–6 years, grown at elevations over 4,600 feet in Atotonilco El Alto, Jalisco
• Cooked 24 hours in a low-pressure autoclave with a 6-hour pre-cook and a 6-hour rest
• Crushed using a screw mill and roller mill
• Fermented in stainless steel tanks using deep well water and proprietary yeast
• Distilled in a copper two-column still
• Aged 21 years in a combination of French oak and American oak barrels
• Additive free
• 44.3% ABV

Fuenteseca 21 Year is the oldest age-statement tequila available on the market, a title claimed and retained since its release over a decade ago. This 100% copper column-distilled tequila was initially aged from February 1999 to September 2001 in heavy toast ex–California red wine French oak barrels and then spent roughly eighteen years in French oak and two years in American oak.