Tequila Reserva Anejo, 15 Year

• Extra añejo tequila produced in Tequila, Jalisco, by Tequileña (NOM 1146)
• Maestro Destilador Enrique Fonseca
• Distilled in 2006
• 100% Azul aka Blue Weber (Agave tequilana) matured 5–6 years, grown at elevations over 4,600 feet in Atotonilco El Alto, Jalisco
• Cooked 24 hours in a low-pressure autoclave with a 6-hour pre-cook and a 6-hour rest
• Crushed using a screw mill and roller mill
• Fermented in stainless steel tanks using deep well water and proprietary yeast
• Distilled in a copper two-column still
• Aged 15 years in a combination of ex–whiskey American White oak barrels and French oak barrels previously used to mature California red wine and brandy
• Additive free
• 43.5% ABV

This is one of the rare 100% column-distilled tequilas from Fuenteseca. 90% of this this fifteen-year-old extra añejo was aged in ex–whiskey barrels made of American white oak and 10% was aged in heavy toast French oak barrels that previously held California red wine and brandy.