Tequila Reserva Anejo, 12 Year

• Blended extra añejo tequila produced in Tequila, Jalisco, by Tequileña (NOM 1146)
• Maestro Destilador Enrique Fonseca
• Distilled in 2009
• 100% Azul aka Blue Weber (Agave tequilana) matured 5–6 years, grown at elevations over 4,600 feet in Atotonilco El Alto, Jalisco
• Cooked 24 hours in a low-pressure autoclave with a 6-hour pre-cook and a 6-hour rest
• Crushed using a screw mill and roller mill
• Fermented in stainless steel tanks using deep well water and proprietary yeast
• Blend of copper pot- and copper column-distilled tequilas
• Aged 12 years in a combination of Spanish oak and French Bordeaux barrels
• Additive free
• 43% ABV

86.6% of this twelve-year-old extra añejo tequila was double copper pot-distilled and aged in an ex–Bordeaux barrel, and 13.4% of the blend was distilled in a copper two-column still and aged in Spanish oak from the Iberian Peninsula.