Tequila Reposado Fuerte

• Limited edition cask strength reposado tequila produced at El Pandillo (NOM 1579) in Jesús Maria, Jalisco (Los Altos)
• Maestro Tequilero Felipe Camarena
• Produced from 100% Azul, aka Blue Weber (Agave tequilana) fully matured 6–7 years
• Cooked in a unique stone oven with steam jets above and below
• Milled using a mechanical stone tahona
• Fermented with proprietary yeast using deep well water; 10% fermented with agave fibers in stainless steel tanks, 10% fermented without agave fibers in wooden tanks, 80% fermented without agave fibers in stainless steel tanks
• Distilled twice using traditional copper pot stills
• Aged up to 6 months in ex–bourbon barrels
• Aromas of licorice, barbeque sauce, chewing tobacco, strawberry, and almond milk precede a spicy, peppery palate of cinnamon candy, arugula, citrus zest, white pepper, and breakfast radish with lingering hints of caramel and light oak tannin
• Additive free
• Bottled at a cask strength of 52% ABV

The first cask-strength reposado from Don Vicente has arrived with force! Produced from the El Pandillo fabrica’s estate-grown agave using the range’s signature combination of fermentation methods, this limited edition release showcases the full strength of Don Vicente’s mineral-driven tequila complemented by notes of warm baking spice.