Tequila Plata 48

• Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
• Maestro Tequilero Salvador Rosales Torres
• 100% Blue Weber (Agave tequilana)
• Roasted in brick ovens
• Crushed using a traditional stone tahona
• Fermented in stainless steel and brick & concrete tanks
• Distilled twice using a stainless steel pot still with a copper coil
• Rich in texture and bold in flavor, with assertive bell pepper and black peppercorn, cardamom, honeycomb, marjoram, citrus, damp hay, freshly dug earth, roasted sweet potato, sea salt, and a lingering quality of caramel crème that’s hard to forget!
• Verified additive free by Tequila Matchmaker
• 48% ABV

Sometimes you just need more of a good thing. Limited to under 2,500 bottles per production, this assertive 94-proof tequila is a potent window into the flavors and aromas of historic Valles tequila. Milled using a stone tahona, fermented with the bagasse (agave fibers), and distilled to proof before it’s rested and oxygenated in 20-liter glass demijohns (damajuanas) sealed only with corn cobs, Cascahuin Plata 48 is an inspiring taste of tequila at its most pure.