Tequila Blanco, 'Still Strength - Lot 1 El Crucero'

• Blanco tequila produced in Amatitán, Jalisco, by Destiladora La Roca (NOM 1646)
• Maestro Tequilero Héctor Dávalos
• 100% estate-grown organic Azul aka Blue Weber (Agave tequilana) matured over 6 years
• Cooked for an average 26 hours in 24-ton brick ovens
• Crushed using a roller mill
• Open fermented in stainless steel tanks for an average 46 hours using deep well water with proprietary yeast and ambient yeasts
• Double distilled in pot stills; the first distillation in a stainless steel pot still and the second in a copper pot still
• Rested 1.5 months before bottling
• Limited release of just 1,646 bottles in honor of the launch of NOM 1646
• USDA Organic certified
• Additive free
• 55% ABV

This is the first high proof tequila from Cabal, produced in honor of the launch of the new La Roca fábrica by the Montes family. Each bottle carries a unique stone stopper formed from shards of the massive volcanic rocks that emerged from the earth during construction of the distillery.