Tequila Blanco, Lot 2 - El Vizcareno

• Blanco tequila produced in Amatitán, Jalisco, by Destiladora La Roca (NOM 1646)
• Maestro Tequilero Héctor Dávalos
• 100% estate-grown organic Azul aka Blue Weber (Agave tequilana) matured over 6 years
• Cooked for an average of 26 hours in 25-ton brick ovens
• Crushed using a roller mill
• Open fermented in stainless steel tanks for 72 hours using deep well water with proprietary yeast and ambient yeasts
• Double distilled in pot stills; the first distillation in a stainless steel pot still and the second in a copper pot still
• Rested 1.5 months before bottling
• Aromas of green apple, celery, pepper, and a touch of vanilla; a joyous palate showing sweet cherry, candied yam, fresh mint, Vietnamese coriander, cut grass, and a mineral-laced finish with saline and wet river stones, all of which leave one wanting more
• USDA Organic certified
• Additive free
• 40% ABV

An astounding introduction to the single estate tequilas of Tequila Cabal, this second blanco release was distilled from organic agave biodynamically grown on the Montes family’s El Vizacareño lot between 1,100 and 1,200 meters above sea level, harvested at full maturity with sugars measuring 29–35 °Brix.