Tequila Blanco

• Blanco tequila produced in Tequila, Jalisco, by Tequileña (NOM 1146)
• Maestro Destilador Enrique Fonseca
• 100% Azul aka Blue Weber (Agave tequilana) matured 5–6 years, grown at elevations over 4,600 feet in Atotonilco El Alto, Jalisco
• Cooked 24 hours in a low-pressure autoclave with a 6-hour pre-roast and a 6-hour rest
• Crushed using a screw mill and roller mill
• Fermented in stainless steel tanks using deep well water and proprietary yeast
• 90% distilled in a copper column still and 10% distilled in an alembic pot still
• Intense agave aromas with notes of parmesan chips, dried apple, and damp hay precede a vegetal palate of roasted agave, asparagus, and Ceylon cinnamon
• Additive free
• 40% ABV

Cimarrón tequila is distilled from fully matured, estate-grown hillside agave grown at over 4,600 feet above sea level, where plant sugars reach an average of 24–26 °Brix. Composed primarily of column-distilled tequila, the addition of some pot-distilled tequila provides rich layers of roasted vegetation. Beloved by bartenders, Cimarrón’s dry, earthy profile makes for an ideal cocktailing tequila.