Single Malt Whiskey

• Single malt whiskey produced by Neversink Spirits in Port Chester, New York
• 100% New York-grown barley brewed and lautered at Kent Falls Brewing Company
• Twice distilled in Neversink’s custom Holstein hybrid pot still
• Aged minimum 4 years in a combination of ex-bourbon and brandy barrels
• Floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root; earthy palate with walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves, and wet soil
• NY Farm Distillery License eligible
• Non-chill filtered; 45% ABV

Neversink Spirits partnered with sister brewery and The Food Cycle partner, Kent Falls Brewing Company, a traditional brewer and lauter, to produce this single malt whiskey which speaks to New York from grain to glass.

Tasting Notes

Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in collaboration with Kent Falls Brewing Company—Neversink’s sister brewery and partner in The Food Cycle. After Kent Falls brewed and lautered the malted barley, the wash was twice distilled in Neversink’s custom Holstein hybrid pot still before being aged in ex-bourbon and brandy barrels for a minimum of 4 years. The resulting spirit is floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root. An earthy palate reveals walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil. Non-chill filtered; 43% ABV.

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