- Cultivated organically
- Minimum 70% Sangiovese
- From 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru
- Fermentation with indigenous yeasts in temperature-controlled stainless steel
- Maceration for 14-18 days
- Aged three months in 33-50 hectoliter Slavonian oak casks and cellared in the bottle for six months before release
- approximately 8,000 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-DEI-01-21 | 12/750ml |
Press & Reviews
Vinous Media
Score
91
Date
2023-02-07
"The sweetly scented 2021 Rosso di Montepulciano seduces with a bouquet of crushed black cherries, lavender and rose. It's round and juicy on the palate, stimulating the senses with zesty acidity as ripe red fruits cascade throughout. This leaves a staining of youthful concentration, and fine tannins frame the experience without getting in the way. Frankly, there is so much to like about this young Sangiovese, which will only require a short stay in the cellar to show its best."