- 100% Sangiovese
- 15-25-year-old vines
- Clay soil
- Fermentation in steel with temperature control for 18/20 days
- Aged in large Slavonian and French oak casks (20/50 hectolitres) for 10 months
Info
Producer:
Vintage:
2024
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-VOL-10-24 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2025-12-18
"A layered wine in a spicy, quite mineral style, showing cherry pits and dried violets. Light-bodied yet silky and woven, this has tight, chalky and well-balanced tannins, crisp acidity and a polished finish. Drink now."
Jeb Dunnuck
Score
90
Date
2026-02-18
"Pouring a transparent red hue, the 2024 Rosso Di Montalcino is attractive on the nose, with bright red berries, tangerine, cracked pepper, fresh flowers, and a delicate rustic edge framed by spice. The palate is medium-bodied and refreshing, with approachable fruit, fine tannins, and a clean lift of acidity that keeps it light on its feet. Tasted a few times over the past weeks in the region, it consistently gained polish as it opened and is a lovely Rosso to enjoy now and over the next 4-6 years. Drink 2026-2032."
REVIEWS FROM PAST VINTAGES
2023
James Suckling
Score
92
Date
2025-01-02
"A smoky and ambitious wine, like a baby Brunello. It shows aromas of smoke, woodland, fresh violets, dried cherries and licorice. Firm, chewy tannins on the palate, with crisp acidity and a medium to full body. Warming yet balanced at the end. Drink or hold."
2023
Jeb Dunnuck
Score
91
Date
2025-01-30
"Medium ruby-colored, the 2023 Rosso Di Montalcino is fresh with aromas of ripe strawberries, fresh berries, dusty earth, and orange peel. It's zesty and refreshing on the palate, with fine tannins and a clean, elegant feel throughout. It is approachable now and will drink well over the next 6-8 years."
2023
Vinous
Score
91
Date
2024-10-01
"The 2023 Rosso di Montalcino wafts up with a citrus-laced bouquet of wild berries, sage and sweet smoke. It is juicy and round, with lifted red and blueberry fruits swirling across a zesty acidity stream. The 2023 leaves a mineral tinge and hints of sour cherry, finishing remarkably fresh. This approachable and graceful vintage of Voliero Rosso won't require much time to find its ideal drinking window, yet it is overgiving in every possible way."
Vinous
Score
93
Date
2024-09-12
"A gorgeous translucent ruby color, the 2022 Rosso di Montalcino is dark and more intense than most wines in its category. It opens with masses of dried black cherry, smoke traces, grilled herbs and dusty violets. It's creamy in texture yet lifted and refined with a pure core of ripe strawberry complemented by cloves. Rosy inner florals dance throughout. Complex yet giving, the 2022 tapers off potent and long with a tug of fine tannins and autumnal spices. This is a Rosso? My guess is baby Brunello. Bravo."
Jeb Dunnuck
Score
92
Date
2023-03-07
"These wines from are expressive of their southern locale. The 2021 Rosso Di Montalcino is fresh with sun-ripened herbs, tobacco, and perfectly ripe red plum, and on the palate, it is medium to full-bodied, with a core of fleshy fruit, ripe tannins, and a structured finish that never turns bitter. A lovely wine with a lot to offer, it will be great to drink over the next 5 years."
Kerin O'Keefe
Score
92
Date
2024-02-01
"From vineyards in both Castelnuovo dell™Abate and Sant™Angelo in Colle, the 2022 Rosso from has alluring aromas of violet, camphor and dark spice. Fermented spontaneously and aged in both French and Slavonian casks, the full-bodied, polished palate offers ripe Morello cherry, blood orange, coffee bean and star anise framed in chalky tannins. Drink through 2027. Abv: 14.5%"
Vinous
Score
91
Date
2021-01-09
WinesCritic.com
Score
91
Date
Jeb Dunnuck
Score
90
Date
2024-02-29
"Medium red/garnet in color, the 2022 Rosso Di Montalcino is ripe with notes of baked strawberries, mixed berries, crushed flowers, and sweet Mediterranean herbs. Medium-bodied, it has a chalky texture with a sunny feel, although it would seem it™s well done for the vintage and is best enjoyed over the next couple of years."