- 100% Sangiovese from the estate’s massal selection.
- 300 to 350 meters above sea level.
- Vinification in glass-lined cement tanks with skin contact for 20-26 days.
- Aged in 20-52 hectoliter casks for 12 months, followed by four months of aging in the bottle.
- 1,300 cases produced on average each year.
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-LIS-10-20 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
91
Date
2022-07-29
Vinous Media
Score
92
Date
2022-10-12