- 100% Sangiovese from estate-owned vineyards
- Fermented in steel tanks with spontaneous temperature-controlled fermentation
- Aged 12-18 months in small oak barrels and a further 4-6 months in bottle
- About 800 cases are made each year
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-LCB-10-23 | 12/750ml |
Press & Reviews
James Suckling
Score
91
Date
2025-06-12
"This is an intense red with smoky aromas of fresh roses, ripe red cherries and licorice. Firm on the palate with chalky yet ripe tannins, it shows quite a full body and a refreshing finish. Youthful and slightly austere, but with the potential for better integration. Drinkable now, but best from 2026."