- 100% Sangiovese from estate-owned vineyards
- Fermentation in stainless steel with spontaneous temperature-controlled fermentation
- Aged 4-5 months in small oak barrels and a further 2-4 months in bottle
- Approximately 600 cases produced each year
Info
Producer:
Vintage:
2024
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-LCB-09-24 | 12/750ml |